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How to make Rare roast beef

Yield = 6
Prep time: 0:45
Cook time: 0:35
Total time: 1:20

Ingredients

  • 1kg piece eye fillet steak (30 cm long)
  • 1 tablespoon olive oil

Method

  • Step 1 Preheat oven to 200°C?. Season beef well with salt and pepper.
  • Step 2 Heat a large non-stick frying pan over high heat until hot. Add oil and beef. Cook, turning, until brown on all sides. Transfer to a roasting pan.
  • Step 3 Roast for 30 to 35 minutes for rare, or until cooked to your liking. Remove to a large plate. Cover loosely with foil. Cool to room temperature. Slice and serve with salsa verde and aioli.