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How to make Steamed cabbage with crisp bacon

Yield = 8
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 175g rindless bacon, cut into thin strips
  • 1.5kg cabbage, finely shredded
  • 40g butter, chopped
  • 1 tablespoon Worcestershire sauce

Method

  • Step 1 Place bacon in a frying pan over medium-high heat. Cook, stirring often, for 4 minutes or until crisp. Transfer to a plate lined with paper towel.
  • Step 2 Meanwhile, pour 2 cups water into a large saucepan. Bring to the boil. Add cabbage and cook, covered, on medium-high heat for 5 minutes or until tender. Drain well. Return cabbage to hot saucepan. Add butter, Worcestershire sauce and bacon. Toss until well combined. Season with salt and pepper. Serve.