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How to make Roast beef with horseradish cream canapes

Yield = 20
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 30cm long baguette thinly sliced into 20 slices
  • olive oil spray
  • 1/2 cup lite sour cream
  • 2 tablespoons horseradish cream
  • salt and pepper.
  • 130g sliced rare roast beef, cut into thick strips
  • 20 basil leaves, to serve
  • Cracked black pepper, to serve

Method

  • Step 1 Preheat oven to 180°C. Place baguette slices on a baking tray. Spray with olive oil spray. Bake for 5 minutes or until light golden. Meanwhile combine sour cream and horseradish cream in a small bowl. Season with salt and pepper. Set aside. To serve, spread each baguette slice with a little sour cream mixture, and top with a strip of roast beef. Garnish with a basil leaf. Season with cracked black pepper and arrange on a serving platter.