Rock cakes
Meals are a significant element of your daily diet . You should compare the exact sum of that food that you usually eat into the serving size recorded on the tag. Eating big servings or portions may result in weight gain. No matter whether you are planning an elaborate menu or merely going forward for tomorrow's Rock cakes. This recipe comes from several years of enjoying it in kitchen. I find that adding a couple ingredients into a recipe provides thickness to what is ordinarily bland. You might be searching for milder foods to produce with your leftovers. Pleasant and gentle Rock cakes perfect for post-vacation. The ingredients in this recipe receive your tongue thumping, also are very waist-friendly once you need a'bite' following a busy family holiday. Utilizing a few elements as options, this soup is filled using a fall and spicy flavor that produces it creamy. The perfect Rock cakes to warm you up on chilly winter days. Excellent for employing leftover. Together with all that takes place over a regular day - long hours, sports and after school tasks - it really is understandable that drinking is the previous thing you would like to accomplish or even have to consider whenever you buy home. That's where you would like to come to playwith. Here, you will come across fast and simple recipes that insure all your favorite dishes for example poultry dinner recipes, ground beef recipes, along with vegetarian dinner ideas which may keep food enjoyable, yet easy. And because you have to satisfy the entire household, we've also contained family-friendly Rock cakes notions that may meet so much as the pickiest little types.
How to make Rock cakes
Yield = 15Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 1 1/2 cups (225g) self-raising flour
- 1 teaspoon baking powder
- 115g unsalted butter
- 115g sultanas
- 50g mixed peel
- 75g caster sugar
- Grated zest of 1 orange
- 2 eggs
Method
- Step 1 Preheat the oven to 200°C.
- Step 2 Sift flour and baking powder into a large bowl, then rub in the butter until it resembles breadcrumbs. Stir in fruit, sugar and zest. Add eggs, stirring together, until you have a stiff dough.
- Step 3 Place walnut-sized mounds of the mixture on a greased baking tray, leaving space for spreading between each one. Bake for 15-20 minutes until golden brown. Cool on a wire rack.
Read other posts