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How to make Roast pork, apple and lettuce mini subs

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 large granny smith apple, peeled, cored, finely diced
  • 2 tablespoons redcurrant jelly
  • 4 mini oval bread rolls
  • 2 teaspoons reduced-fat margarine spread
  • 4 baby cos lettuce leaves
  • 175g leftover roast pork, sliced

Method

  • Step 1 Place apple and 2 tablespoons cold water in a saucepan. Cover. Bring to the boil over medium heat. Reduce heat to low. Simmer, stirring occasionally, for 5 minutes or until apple is just tender. Stir in redcurrant jelly. Cook, uncovered, stirring occasionally, for 5 minutes or until apple is very tender. Set aside to cool.
  • Step 2 Using a serrated knife, cut rolls along the top (don't cut all the way through). Lightly spread cut sides of rolls with margarine. Place 1 lettuce leaf in each roll. Top with pork and apple mixture. Wrap each roll in plastic wrap. Place in an airtight container. Refrigerate.