Roasted seafood with lemon and herbs
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How to make Roasted seafood with lemon and herbs
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 8 scampi (see note), halved, cleaned
- 8 large green prawns
- 8 scallops on the half shell
- 1/4 cup (60ml) olive oil
- 2 garlic cloves, finely chopped
- Zest and juice of 1 lemon, (plus lemon wedges to serve)
- 2 tablespoons chopped lemon thyme or thyme
- 2 tablespoons chopped flat-leaf parsley
Method
- Step 1 Preheat the oven to 200°C or the woodfired oven to 400°C.
- Step 2 Place seafood in a large baking dish in a single layer. In a bowl, mix oil, garlic, zest, juice and thyme, then brush over seafood and season. Bake for 10 minutes (or in the centre of the woodfired oven for 5-7 minutes), until seafood is cooked. Scatter with parsley and serve with lemon wedges.
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