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Serving-size is a important element in your diet plan. You need to compare the sum of this food that you usually eat into the serving size listed on the tag. Eating large portions or portions may result in weight gain.

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How to make Sausage and vegetable bake

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 12 chipolata sausages
  • 2 celery stalks, trimmed, sliced
  • 1 onion, thinly sliced
  • 1 garlic clove, crushed
  • 2 cups passata
  • 1 zucchini, halved lengthwise, sliced
  • 1 finger eggplant, halved lengthwise, sliced
  • 1/4 cup stuffed green olives
  • 2 tablespoons parsley leaves
  • Mashed potato to serve

Method

  • Step 1 Preheat oven to moderate, 180C.
  • Step 2 Heat a large frying pan on high. Cook sausages for 4-5 mins, turning, until golden all over. Transfer to a 20 x 30cm shallow baking dish.
  • Step 3 Sauté celery, onion and garlic in same pan on high for 2-3 mins. Stir in passata, zucchini and eggplant and season to taste. Bring to the boil. Pour over sausages.
  • Step 4 Cover dish with foil and bake for 10-15 mins. Top with olives and parsley. Serve with mashed potato.