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How to make Smoky barbecue sauce

Yield = 1 cup
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon smoked paprika
  • 1/2 cup tomato sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon worcestershire sauce
  • 1/4 cup golden syrup

Method

  • Step 1 Combine brown sugar, garlic powder, onion powder, mustard powder and paprika in a saucepan, removing any lumps. Stir in tomato sauce, vinegar, worcestershire sauce and golden syrup. Place pan over medium-high heat. Bring to the boil, stirring occasionally.
  • Step 2 Reduce heat to medium-low. Simmer, stirring occasionally, for 10 to 15 minutes to thicken. Remove from heat. Cool completely. Serve immediately or store sauce in an airtight container in the fridge for up to 2 weeks.