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How to make Sesame pork & avocado salad with ginger lime dressing

Yield = 4
Prep time: 0:05
Cook time: 0:04
Total time: 0:09

Ingredients

  • 4 pork loin medallions
  • Salt & freshly ground pepper
  • 1/3 cup (55g) sesame seeds
  • 1 tablespoon olive oil
  • 1 large avocado or 2 small avocados
  • 100g baby Asian salad
  • 2 Lebanese cucumbers, thinly sliced

Dressing

  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon honey

Method

  • Step 1 For dressing, place ingredients in a bowl and whisk until well combined.
  • Step 2 Season the pork with salt & pepper, then coat both sides of the medallions with the sesame seeds.
  • Step 3 Heat the oil in a frying pan over medium heat. Cook the pork for 2 mins each side. Cover with foil and set aside to rest for 2 mins.
  • Step 4 Peel the avocado and chop the flesh. Toss the salad leaves and cucumber together. Divide between plates and scatter with the avocado. Arrange the pork on top of the salads. Drizzle with dressing and serve.