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How to make Spice crusted beef with sweet pepper salsa

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried chilli flakes
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 600g beef rump steak
  • 400g bottle piquante peppers, drained, roughly chopped
  • 1/2 small red onion, finely diced
  • 2 medium tomatoes, diced
  • 1 garlic clove, crushed
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 2 teaspoons red wine vinegar
  • 2 teaspoons olive oil
  • Cooked chat potatoes (see note), to serve

Method

  • Step 1 Combine paprika, cumin, chilli flakes, garlic and oil in a ceramic baking dish. Add steak. Rub to coat.
  • Step 2 Heat a barbecue chargrill on medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest.
  • Step 3 Meanwhile, combine peppers, onion, tomato, garlic, parsley, vinegar and oil in a bowl. Season with salt and pepper. Stir until well combined.
  • Step 4 Slice steak and arrange on a platter. Spoon over salsa. Serve with potatoes.