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How to make Sesame salmon noodle salad

Yield = 4
Prep time: 0:13
Cook time: 0:04
Total time: 0:17

Ingredients

  • 100g rice vermicelli noodles
  • 3 large zucchini, cut into noodles using a spiraliser
  • 250g hot-smoked salmon, skin removed, flaked
  • 50g baby spinach
  • 1/2 cup fresh mint leaves
  • 55g (1/3 cup) chopped salted macadamias

Sesame dressing

  • 1 tablespoon tahini
  • 3 teaspoons sesame oil
  • 3 teaspoons light soy sauce
  • 3 teaspoons Obento Mirin Seasoning
  • 1 teaspoon honey

Method

  • Step 1 Place vermicelli in a heatproof bowl. Cover with boiling water. Stand for 3-4 minutes to soften.
  • Step 2 Meanwhile, for the sesame dressing, whisk the tahini, sesame oil, soy sauce, mirin and honey in a small bowl or jug until smooth.
  • Step 3 Drain vermicelli and squeeze out excess water. Divide among serving bowls. Top with zucchini, flaked salmon, spinach and mint. Scatter with macadamias and drizzle with sesame dressing. Season and serve.