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How to make Smoked salmon frittatas

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 6 eggs
  • 1/3 cup thickened cream
  • 1/4 cup grated tasty cheese
  • salt and cracked black pepper
  • 1 tablespoon chopped chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • 200g smoked salmon

Method

  • Step 1 Preheat oven to 170°C. Lightly grease four holes in a 1-cup capacity muffin pan.
  • Step 2 In a large bowl, whisk eggs and combine with cream and tasty cheese. Add salt and cracked black pepper, chives and parsley and combine well.
  • Step 3 Divide smoked salmon between the prepared holes, lining the base and sides of each one. Pour in the egg mixture.
  • Step 4 Bake frittatas for 20 minutes or until firm and golden. Remove from pan. Serve warm.