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How to make Slow cooker sticky citrus chicken

Yield = 4
Prep time: 0:15
Cook time: 4:00
Total time: 4:15

Ingredients

  • 1.8kg whole chicken
  • 1 1/2 teaspoons ground paprika
  • 1 orange, quartered
  • 6 fresh thyme sprigs, plus extra to serve
  • 1 cup chicken stock
  • 1 brown onion, chopped
  • 1 bunch dutch carrots, trimmed
  • 150g green beans, trimmed
  • 1 bunch broccolini, trimmed
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1 garlic clove, crushed
  • Crusty bread, to serve

Method

  • Step 1 Pat chicken dry with paper towel (including cavity). Tuck wings under. Tie legs together with kitchen string. Rub chicken all over with 1 teaspoon paprika. Season with salt. Squeeze orange quarters into a 5.5 litre slow cooker. Add squeezed orange quarters, thyme, stock and onion to slow cooker. Top with chicken. Cover. Cook on HIGH for 3 hours 30 minutes or until chicken is almost cooked through.
  • Step 2 Add carrots. Cook on HIGH for a further 15 minutes. Add beans and broccolini. Cook for a further 15 minutes or until chicken is tender and cooked through. Turn slow cooker off. Rest for 15 minutes.
  • Step 3 Place orange juice, honey, garlic and remaining paprika in a small saucepan over low heat. Cook for 1 minute or until honey dissolves. Increase heat to medium-high heat. Cook, without stirring, for 4 minutes or until mixture thickens.
  • Step 4 Transfer chicken and vegetables to a large serving platter. Drizzle honey glaze all over chicken. Sprinkle with extra thyme. Serve with bread.