Speedy chicken cacciatore
No matter if you're planning an elaborate menu or just planning forward for tomorrow Speedy chicken cacciatore. This recipe stems in many years of enjoying it at the kitchen. I realize that including a few ingredients into a recipe adds thickness to that which exactly is ordinarily bland. You might be on the lookout for lighter food items to produce with your leftovers. Wonderful and gentle Speedy chicken cacciatore perfect for post-vacation. The components within this recipe receive your tongue pounding, also have become waist-friendly when you require a'snack' after an active holiday. Employing several elements as alternate options, this soup has been filled with a fall and spicy flavor that produces it creamy. The perfect Speedy chicken cacciatore to warm you up on chilly winter days. Fantastic for using leftover. Serving-size are a significant factor of your daily diet . You need to compare the sum of the food that you commonly eat into the serving size recorded on the tag. Eating big portions or portions may result in fat gain.
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How to make Speedy chicken cacciatore
Yield = 4Prep time: 0:15
Cook time: 0:40
Total time: 0:55
Ingredients
- 1 tablespoon olive oil
- 6 chicken thigh fillets, trimmed, halved
- 1 medium brown onion, finely chopped
- 1 garlic clove, crushed
- 1/2 cup dry white wine
- 400g can diced tomatoes with roasted capsicum
- 1 teaspoon caster sugar
- 1/2 cup Massel chicken style liquid stock
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- 1/3 cup pitted black olives, halved
- Couscous, to serve
- Steamed broccolini, to serve
Method
- Step 1 Heat oil in a large, deep, frying pan over medium-high heat. Cook chicken, for 5 minutes or until browned. Transfer to a plate.
- Step 2 Add onion and garlic to pan. Cook, stirring, for 5 minutes or until onion has softened. Add wine. Cook for 2 to 3 minutes or until reduced by half. Add tomato, sugar and stock. Bring to the boil.
- Step 3 Return chicken to pan. Reduce heat to medium-low. Simmer, partially covered, for 20 to 25 minutes or until chicken is cooked.
- Step 4 Add parsley and olives. Season with salt and pepper. Cook, stirring, for 2 minutes or until heated through. Divide couscous between plates. Spoon over chicken mixture and serve with broccolini.
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