Spicy meat lovers pizza with salad
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How to make Spicy meat lovers pizza with salad
Yield = 4Prep time: 0:10
Cook time: 0:20
Total time: 0:30
Ingredients
- 1 tablespoon olive oil
- 300g beef mince
- 2 garlic cloves, crushed
- 80ml (1/3 cup) red wine
- 2 teaspoons dried oregano
- 250ml (1 cup) Matriciana Pasta Sauce
- 1 x 440g pkt bought pizza base
- 100g (1 cup) coarsely grated mozzarella
- 4 slices prosciutto, coarsely torn
- 50g hot salami, thinly sliced, halved
- Mixed salad leaves, to serve
Method
- Step 1 Preheat oven to 250°C. Heat the oil in a large frying pan over high heat. Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until the mince changes colour.
- Step 2 Add the wine and simmer for 1 minute or until wine reduces slightly. Add the oregano and half the pasta sauce. Simmer for 5 minutes or until the liquid is absorbed. Taste and season with salt and pepper.
- Step 3 Place the pizza base on a baking tray. Spread over the remaining pasta sauce. Sprinkle with two-thirds of mozzarella. Top with the mince mixture, prosciutto, salami and remaining mozzarella.
- Step 4 Bake in oven for 12 minutes or until the base is crisp and the mozzarella is golden. Set aside for 2 minutes before cutting into wedges. Serve immediately with mixed salad leaves.
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