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How to make Spiced cauliflower tabouli

Yield = 8
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 bunches fresh continental parsley, leaves picked
  • 1 bunch fresh mint, leaves picked
  • 3 green shallots, thinly sliced
  • 3 radishes, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons pomegranate seeds

Method

  • Step 1 Preheat oven to 200C/180C fan forced. Line 2 large baking trays with baking paper. In 2 batches, process the cauliflower in a food processor until chopped. Spread the cauliflower evenly over the prepared trays and sprinkle with the paprika and cumin. Lightly spray with olive oil.
  • Step 2 Bake the cauliflower for 10 minutes. Remove from oven and stir well. Spread to an even layer. Swap trays and bake for a further 10 minutes or until the cauliflower is golden and tender. Transfer to a large bowl. Set aside, stirring often, to cool completely.
  • Step 3 Add the parsley, mint, shallot, radish, lemon juice and oil to the cauliflower. Season. Toss to combine. Sprinkle with the pomegranate seeds.