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How to make Spicy beef skewers with yoghurt dressing

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 700g beef rump steak, cubed
  • 2 tablespoons red curry paste
  • 450g pkt SunRice microwave white rice
  • 1 cup coriander leaves
  • 1 cup frozen peas, blanched
  • 1 small red onion, finely chopped
  • 3/4 cup natural yoghurt
  • 2 small cucumbers, seeded and grated

Method

  • Step 1 Thread beef onto bamboo skewers. Combine curry paste with 2 tablespoons water and pour over beef. Turn to coat. Cook skewers on a barbecue or chargrill for 3-4 mins each side until cooked.
  • Step 2 Meanwhile, heat rice according to packet directions. Place in a bowl with coriander, peas and onion. Combine yoghurt and cucumber in a small bowl.
  • Step 3 Serve skewers with rice and yoghurt dressing