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How to make Steak fajitas

Yield = 4
Prep time: 0:20
Cook time: 0:10
Total time: 0:30

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 2 tablespoons lime juice, plus lime wedges to serve
  • 2 tablespoons sunflower oil
  • 400g beef rump steak, trimmed, cut into 1cm strips
  • 1 red capsicum, cut into strips
  • 2 red onions, sliced
  • 1/4 cup chopped coriander
  • 8 flour tortillas
  • 1/2 cup (120g) sour cream

GUACAMOLE (makes about 1 cup)

  • 1 red onion, finely chopped
  • Juice of 2 large limes
  • 2 avocados
  • 1 teaspoon ground cumin
  • 1/4 cup chopped coriander
  • 1-2 green chillies, seeds removed, chopped

Method

  • Step 1 Combine onion and lime juice in a bowl and stand for about 30 minutes. Just before serving, place the onion mixture in a food processor with the avocado, cumin, coriander and chilli, then pulse to form a coarse puree. Season well.
  • Step 2 To make the fajitas: Combine cumin, paprika, oregano, lime juice, 1 tablespoon oil and some salt and pepper in a bowl.
  • Step 3 Add the steak, then stand at room temperature to marinate for up to 15 minutes.
  • Step 4 Heat the remaining tablespoon of oil in a large frypan over medium-high heat, then add the capsicum and onion. Cook, stirring, for 2-3 minutes until softened.
  • Step 5 Remove from the frypan and keep warm. In 2 batches, add the steak to the pan and cook, turning, for 2-3 minutes until brown and just cooked.
  • Step 6 Remove from heat, then return the vegetables to the pan and stir through the coriander.
  • Step 7 Fill the tortillas with steak mixture, top with sour cream and guacamole, and serve with lime wedges.