Excellent method to throw away one ingredient. This really can be just really a superb Thai green curry with jasmine rice and one among my favorites. If you are worried about the nutritional worth of a number of the dishes, don't be. However it could be reduced in calories, even though you are not receiving much nutritional value from this won't sustain you, and you'll just end up hungry all over again and eating a lot more energy than you otherwise would have. Nutrition facts labels tell you exactly what's from the meals you eat. It helps you determine when you are in possession of a vibrant diet plan. Each and every recipe we share must get an ingredient tag. Some recipes provide nutritional fact information. The ingredient tag lists the exact number within the field beneath. They are recorded for every serving and as a percentage of the everyday value.

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How to make Thai green curry with jasmine rice

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 4 Coles Brand RSPCA Approved Chicken Thigh Fillets, trimmed, thinly sliced
  • 1 small brown onion, cut into thin wedges
  • 2-3 tablespoons green curry paste
  • 400ml can coconut milk
  • 1/2 cup water
  • 100g snow peas, trimmed
  • 1 lime, juiced
  • 3 teaspoons fish sauce
  • 1 tablespoon grated palm sugar or brown sugar
  • 150g baby spinach leaves
  • 1 cup SunRice Jasmine Rice
  • Bean sprouts, to serve
  • Coriander leaves, to serve
  • Lime wedges, to serve

Method

  • Step 1 Heat a wok over high heat. Add 1 teaspoon of the oil and swirl to coat the wok. Add 1/4 of the chicken, stir-fry for 1 minute or until golden. Remove to a plate. Repeat with oil and remaining chicken in three batches.
  • Step 2 Reduce heat to medium. Add remaining oil and onions, stir-fry 2 minutes. Add curry paste, stir-fry 30 seconds. Add the coconut milk and water, bring to a simmer. Return the chicken. Simmer for 5 minutes. Add snow peas.
  • Step 3 Combine the lime juice, fish sauce and palm sugar and stir into the curry. Remove from the heat and stir in the spinach until just wilted.
  • Step 4 Cook the SunRice Jasmine Rice following packet instructions. Spoon the rice into serving bowls. Ladle over the curry, and top with bean sprouts and coriander leaves. Serve with lime wedges.