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How to make Tuscan apple cake

Yield = 8
Prep time: 1:00
Cook time: 0:50
Total time: 1:50

Ingredients

  • 6 thick slices woodfired bread, crusts removed, cut into cubes
  • 1 cup (250ml) milk
  • 3 eggs
  • 90g caster sugar
  • 3 tablespoons (1/4 cup) plain flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • 1 cup (250ml) thin cream
  • 2 golden delicious apples, peeled, sliced
  • Icing sugar, to dust

Method

  • Step 1 Preheat oven to 180°C and lightly grease a 24cm springform cake pan with a tightly fitting base, or grease and line the base of a regular 24cm round cake pan.
  • Step 2 Place bread in a shallow container, pour over milk and soak for 30 minutes.
  • Step 3 Place eggs, sugar, flour, vanilla and butter in a bowl and use a hand whisk to combine. Slowly add cream, beating well.
  • Step 4 Squeeze bread, discarding milk. Place in cake pan, pressing down well. Lay apple over top in a circular pattern. Pour over egg mixture and leave to soak for 10 minutes.
  • Step 5 Bake for 50 minutes until golden and cooked but still moist. Cool slightly in pan. Dust with icing sugar.
  • Step 6 Serve warm with whipped cream or ice cream.