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How to make Tom Collins

Yield = 1
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • Ice cubes, to serve
  • 30ml gin
  • 1 teaspoon fresh lemon juice
  • 2 thin lemon slices, halved
  • 1 glace cherry
  • Chilled mineral water, to serve

Sugar syrup

  • 100g (1/2 cup) caster sugar
  • 125ml (1/2 cup) water

Method

  • Step 1 To make the sugar syrup, place the sugar and water in a small saucepan over medium heat and cook, stirring, for 5 minutes or until the sugar dissolves. Bring to a gentle simmer. Simmer, without stirring, for 5 minutes or until the syrup thickens. Transfer to a heatproof bowl. Set aside to cool.
  • Step 2 Fill a serving glass with ice cubes. Pour over the gin, lemon juice and 1-2 tablespoons of sugar syrup. Add the lemon slices and cherry, and stir until well combined.
  • Step 3 Top with mineral water. Stir and serve immediately.