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How to make White chocolate & pistachio fudge

Yield = 25
Prep time: 0:35
Cook time: 0:25
Total time: 1:00

Ingredients

  • 2 cups (440g) caster sugar
  • 1 1/2 cups (375ml) thick cream
  • 125g white chocolate, broken up
  • 2 tablespoons liquid glucose*
  • 30g butter
  • 1/2 cup shelled pistachio nuts, roughly chopped

Method

  • Step 1 Grease a 20cm square baking pan.
  • Step 2 Place all ingredients, except nuts, in a large pan and stir over low heat until sugar dissolves. Increase heat to medium and boil mixture until it's a honey colour and reaches soft ball stage (when a teaspoon of syrup dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118°C). This may take up to 20 minutes.
  • Step 3 Remove from heat, add nuts and beat with a wooden spoon for 5 minutes or until thick. Pour into dish. Cut when completely cool and set.