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How to make Tomato, basil and feta spaghetti

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 400g spaghetti
  • 100ml extra virgin olive oil
  • 2 garlic cloves, crushed
  • 500g grape tomatoes or mini roma tomatoes, roughly chopped
  • 2 cups roughly-torn basil leaves
  • 150g Greek feta cheese, crumbled

Method

  • Step 1 Cook spaghetti in a large saucepan of boiling salted water, following packet directions, until tender. Drain spaghetti and set aside.
  • Step 2 Return saucepan to medium heat. Add oil, garlic and tomatoes. Season well with pepper. Cook, tossing, for 1 to 2 minutes or until tomatoes are hot. Add spaghetti, basil and feta. Toss gently for 1 minute or until heated through. Serve.