Excellent method to waste a single component. This really can be a superb Traditional Caesar salad and one among my favorites. If you're worried about the nutritional worth of a few of those dishes, don't be. Even though it can be reduced in calories, though you aren't finding much nutrient value from it, it won't maintain you personally, and you will only wind up hungry yet once again and eating more calories than you otherwise would have. Nutrition facts tags inform you what's in the meals you consume. This helps you determine whether you have a healthy and balanced diet plan. Every recipe we share has to get an ingredient label. Some recipes provide nutritional simple truth details. The ingredient tag lists the amount in the area beneath. They're listed for every serving as a percentage of the daily value.

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How to make Traditional Caesar salad

Yield = 6
Prep time: 0:20
Cook time: 0:11
Total time: 0:31

Ingredients

  • 200g sourdough baguette, cut into 1cm cubes
  • olive oil cooking spray
  • 6 rashers rindless bacon, chopped
  • 1 large cos lettuce
  • 50g parmesan cheese, shaved

Caesar dressing

  • 2 egg yolks
  • 2 teaspoons Dijon mustard
  • 1 large garlic clove, chopped
  • 4 anchovies, chopped
  • 1 tablespoon red wine vinegar
  • 3/4 cup olive oil

Method

  • Step 1 Make Caesar dressing Place egg yolks, mustard, garlic, anchovy and vinegar in a food processor and process until smooth. With the motor running, slowly add oil until dressing thickens. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • Step 2 Preheat oven to 200°C. Arrange bread on a large, flat baking tray. Spray with oil and season with salt and pepper. Toss bread pieces gently to coat, spraying with more oil if necessary. Bake for 8 to 10 minutes or until light golden. Set aside to cool completely.
  • Step 3 Meanwhile, heat a non-stick frying pan over medium heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until bacon is crisp and golden. Drain on paper towel.
  • Step 4 Tear lettuce leaves into 3cm pieces and place in a large bowl. Add bacon and croutons. Pour dressing over salad. Season with salt and pepper. Toss gently to combine. Top with parmesan. Serve.