White bean puree
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How to make White bean puree
Yield = 6Prep time: 0:10
Cook time: 0:05
Total time: 0:15
Ingredients
- 2 x 400g cans cannellini beans, drained, rinsed
- 80ml (1/3 cup) thickened cream
- 1 tablespoon fresh oregano leaves
- 80ml (1/3 cup) Massel chicken style liquid stock
Method
- Step 1 Process the beans, cream and oregano in a food processor until smooth.
- Step 2 Transfer to a saucepan. Place over medium heat. Add the stock and cook, stirring, for 3 minutes or until heated through. Season with salt and pepper.
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