Thai green chicken curry
Recreate your favourite takeaway with this fragrant Thai green chicken curry.
Tuna, haloumi & bean salad
Pan-fried haloumi is the perfect match for juicy olives and omega-3 rich tuna.
Baked zucchini with lemon and mint
Roast zucchini is a delicious accompaniment to grilled chicken or fish.
Bakewell tart
If you have a sweet tooth then this delicate tart will leave you wanting a second slice!
Beef nachos cups
When you’re feeding the crowd, these little Mexican-style cups will satisfy those belly rumbles fast!
Carrot and pecan muffins with cream cheese icing
With their cream cheese icing and the addition of pecans, these muffins are transformed into mini carrot cakes!
Dried fruit loaf
Time to brighten up that school lunchbox - and make it a complete healthy and nutritious meal they’ll love!
Lamb shank navarin
One of winter’s greatest pleasures is making slow-cooked meals - they’re comforting, timesaving and, because they use less expensive cuts, they’re penny pleasing.
Orange self saucing pudding
Whip up a zesty dessert in flash with this microwave self-saucing pudding.
Parmesan lamb cutlets with herb salsa
These pan-fried crumbled lamb cutlets are served with a tangy herb salsa.
Pistachio sables with mascarpone and candied clementines
If you’re looking to create your next gourmet sweet, this French dessert recipe will impress even the fussiest dinner guests.
Silverbeet pies with filo chia topping
Currants add tangy sweetness to the silverbeet filling of this vegetarian pie.