Marshmallow caramel slice
Crunchy coconut base covered in sweet caramel and topped with marvellous marshmallow. This is sure to become an afternoon tea regular.
Penne with swiss brown mushrooms, pancetta & sage
Earthy ‘shrooms, cured Italian pork and al dente penne is a mix worth giving a toss.
Roast cauliflower with thyme and hazelnut butter
Enjoy cauliflower florets in this tasty and versatile side dish.
Roast chicken and leek with sage gravy
Enjoy this family-pleasing roast chicken and veg dinner, topped off with a homemade sage gravy.
Rocky road chocolate brownie slice
A captivating combo of flavours, colours and textures makes this brownie an affair to remember.
Spiced chicken, chickpea and tomato salad
Roast chook is given an international twist in this crunchy, colourful salad that’s so easy and quick to make.
Sweet potato soup
A warming, vegetarian soup served with crusty bread. If you don’t have sweet potato substitute in butternut pumpkin.
Wholemeal pancakes with blueberries, ricotta and honey
Kick off the day with these super tasty wholemeal pancakes that the whole family will enjoy.
Chicken and peanut noodle stir fry
Cook like a MasterChef and whip up dinner in a flash with this simple and satisfying chicken & peanut noodle stir-fry.
Chicken satay sticks with jasmine rice
Fire up that barbecue and make these easy chicken skewers with tasty satay sauce.