Christmas just isn’t the same without a giant leg of ham with it’s beautiful caramelised surface.

The addition of the dukkah to the lamb adds depth and a nutty dimension to this winning recipe.

Create this spiced, saucy, sticky and sensational baked dessert with seasonal apples and crunchy pastry. The caramel is hidden inside!

A delightfully fresh take on a traditional pad Thai with fragrant ginger and lemongrass.

This fresh fruit salad is a perfect dessert on those hot summer’s days.

Perfect for entertaining, this dish can be prepared in advance so there’s little fuss on the day.

Vodka imparts a delicious flavour to this pea and ham pasta dish.

Give succulent lamb fillets a Middle Eastern twist by teaming them with flavourful spiced rice. With only 40 minutes cooking time, this lamb fillet recipe is ideal for mid-week meals.

You only need 6 ingredients and 30 minutes to create this classic chicken and corn soup. Too easy!

This warm and flavour-filled Indian twist on lamb meatballs is all you need to enjoy the perfect night in from the cold.

It might sound and look fancy, but this seafood pasta dish will take you under half an hour to get onto the table.

Lemon cake goes gluten-free, so no-one has to miss out on this afternoon tea classic. We’ve also added honey for extra sweetness.

Creamy feta and smooth toasted almonds are a wonderful balance for peppery watercress.