Forget the party pies at your next celebration. These fabulous Chinese lamb cutlets will really break the ice.

Creamy smoked fish pies will warm the soul this winter.

This crispy-skin duck with char-grilled apples is the perfect dish to impress your guests at your next dinner party.

Don’t leave everything to the last minute for Christmas this year. Get ahead by doing some of your baking now!

With a buttery texture, avocado adds contrast to the crunch in this green bean and radish salad.

It might be hard to believe but this rich, gooey chocolate dessert is low in fat. Now there is no reason not to make it.

Crunchy crumbed pork and tasty mild curry come together for your next Japanese-inspired dinner.

Add to your baking repertoire with Katie Quinn Davies' warm, soft lemon pudding with sweet blueberry compote.

Potatoes are a true form of comfort food and this flavoursome side is no exception.

Hainanese chicken and rice gets a speedy weeknight makeover with this version that’s ready in 30 minutes.

A sticky syrup with a touch of citrus tang complements the papaya and coconut in this tropical treat.

This recipe is brought to you by the Taste team and Heinz.

Add these savoury biscuits to a cheese platter or serve with wine for a fabulous treat that your guests will love.