Serve up the flavours of Morocco with these tasty lamb pasties.

This recipe bakes summer into a sponge case, great for enjoying at teatime.

Penne for pennies! This family-friendly pasta is deliciously creamy and so easy, especially if you make it with leftover roast chicken.

Recreate the flavours of Singapore chilli crab at home. It’s a lot quicker and easier than you might think.

For a midweek crowd-pleaser, try this quick sticky chicken dish teamed with tangy coleslaw and baked spuds.

The combination of high-protein eggs and low-calorie mushrooms makes this frittata a super-charged meal and perfect for vegetarians.

Quail eggs add a gourmet touch to these stuffed tomato starters.

Use brown rice as a healthier alternative to the classic Italian risotto.

To eat, stir the ingredients through the rice for a new flavour in every mouth-watering bite.

Chill out with this luscious dairy-free and gluten-free ice-cream cake - it’s the perfect indulgence on a hot summer day.

Enjoy the weekend with these classic cream cheese and smoked salmon mini vol au vents.

Team your espresso with a sweet temptation to create la dolce vita.

These kid-friendly fish kebabs will be on the table in just 30 minutes.