Bolognaise rotolo
Put a new spin on lasagne - roll it! This one stars classic bolognaise and bechamel, but the sheets are filled and rolled for a fresh new look. From the pork and veal stuffing to the cheesy top, this is packed with flavour.
Caramelised pineapple with lychee and passionfruit sorbet
A sweet fix of carmelised pineapple, macadamia and sorbet - ready in 10 minutes.
Chilli mushroom and bean mince
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
Curried vegetable rolls
With an assortment of all our favourite vegetables, these tasty vegetarian pastries will be the hit of the party.
Fish, fennel and bacon pie
Dive into the tasty mashed potato topping to discover the delicious blend of flavours hidden inside this family pie.
Fresh spinach pasta with mushrooms and parmesan oil
You ‘knead’ to try this delicious home-made spinach pasta. It is fun to make and tastes beautiful.
Green fish curry
This fragrant Thai green curry is a perfectly balanced fish dish and can be whipped up in just 15 minutes!
Lemon sponge slice
Serve this slice on the day you make it. Better invite a few people over so you don’t have to eat it all!
Olive & burghul meatloaves with green beans
Mini meatloaves are a great way to cook with beef mince and burghul. Just add a serve or two of greens and you’re got a well-rounded meal in minutes.
Spinach and ricotta crescent bun
A cross between bread, brioche and puff pastry, these flaky, buttery layers enclose a rich spinach and ricotta filling.