Keep frozen peas in the freezer for a variety of meals, including this delicious tuna pasta bake.

Indulge with these double choc and salted caramel ice-cream sandwiches by Kylie Millar, MasterChef Australia Series 4 contestant.

Topped with potato gems and tasty cheese, this easy beef cottage pie will be a new family favourite.

Sharpen your sweet tooth with these bake-sale fruity nut slices.

There’s no better way to beat the summer heat than with a scoop of tropical-fruit flavoured ice-cream, and this passionfruit version is simply sublime.

Sweet or spicy? Choose your favourite flavour for dipping these crunchy battered salmon fillets.

These vegie-filled sausage rolls are the perfect size for kids' parties.

You’ll never hit a snag at dinner with this modern bangers & mash.

Spice up sausage rolls with the flavours of Mexico.

Try this Thai red curry twist on the traditional corn fritter.

This vegan pumpkin pie is sweetened with dates and maple syrup.

Kick off your Asian-inspired feast with these spiced crab cakes and sweet mango salsa by Curtis Stone.

The flavour-filled rub tastes great on the succulent lamb cutlets.