Nothing is more comforting than a big bowl of creamy mashed potato. Pair it with everything from pot roast to steak.

These tasty fritters will take pride of place on the brunch table.

Green choy sum leaves are tightly wrapped into ‘spring rolls’ and served with a tangy dressing. You can steam the rolls for 2 minutes prior to serving and gently warm the dressing, but it’s just as delicious at room temperature.

To save time, swap the yoghurt for spreadable light cream cheese. Combine with cumin, chilli, lemon rind and lemon juice and spread straight on your toast.

Crunchy almonds add a wonderful texture to the traditional glazed ham.

Make homemade fish patties extra special by serving them with tangy tartare sauce.

This yummy dish will make your heart healthy and tastebuds happy.

Here’s your new weeknight favourite: quick and easy prawns wrapped in soft tortillas.

Dinner doesn’t get any easier than this one-pan sausage bake. With zucchini, potato and capsicum, it also has 4 portions of vegies in each serve.

Add some extra veggies to your day with this spiced beef and couscous salad, made with zucchini, carrot and spinach.

Juicy pineapple pieces sweeten up this tangy Asian-style salad and offer loads of vitamin C at the same time.

Layers of pasta are filled with the goodness of lentils and succulent roasted vegies.

Kid’s snacks get a healthy makeover with these crunchy vegetable nuggets!