Pizza pies in the jaffle machine? Perfect!

Create a magical birthday celebration with this show-stopping Princess crown cake.

It’s Meat-free Monday! Awaken your senses with a vibrant vegetable and nut stir-fry on lime-perfumed jasmine rice.

Expand your cooking repertoire in the kitchen with these healthy, easy-to-cook plum pork kebabs.

Green curry paste is very versatile and can be used in soups, curries, stir-fries and marinades. It goes particularly well with chicken and prawns as well as green vegetables.

Make this dish a part of an easy banquet for the whole family to enjoy this Christmas!

Suitable for vegetarians, these easy vegetable spring rolls are ready in just 45 minutes.

Everyone will enjoy this cheese-filled zucchini quiche with a hint of chilli.

This French style pastry has a fruity twist.

You will love the zesty Mediterranean flavours of this char-grilled lamb and haloumi cheese salad.

This exotic-tasting chickpea pilaf teams Moroccan spices with sweet raisins, aromatic coriander and salty haloumi.

Two of our favourite sweets – self-saucing pudding and vanilla cake – are given a twist with the addition of apple and custard.

Aromatic Asian herbs and spices make this complete chicken dinner into a mouthwatering delight.