Herb risotto (simple)

Herb risotto (simple)
Master this simple yet tasty risotto and then experiment with adding your own favourite ingredients.
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Mussels with garlic & wine

Mussels with garlic & wine
Make sure all the mussels have opened before serving.
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Pork with cider and mustard sauce

Pork with cider and mustard sauce
Try our Pork with cider and mustard sauce - it’s delicious, versatile and easy on the purse!
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Prosciutto wrapped baked camembert

Prosciutto wrapped baked camembert
This starter is a dinner party dream and it looks impressive, tastes delicious and takes just 15 minutes to cook.
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Pulled pork, cabbage and caramelised pineapple nachos

Pulled pork, cabbage and caramelised pineapple nachos
Impress your family with these smoky pulled pork and caramelised pineapple nachos, on the table in just 35 minutes.
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Reuben sandwich with coleslaw

Reuben sandwich with coleslaw
Use quality Jarlsberg cheese to make this delicious Reuben sandwich.
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Roasted herb potatoes

Roasted herb potatoes
These simple roast potatoes will liven up your dinner party.
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Roasted ling with green bean and red onion salad

Roasted ling with green bean and red onion salad
Marinated roasted ling served on a bed of green beans and red onion, then drizzled with French dressing. Perfect for a quick and tasty weeknight meal!
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Sesame prawn salad with miso dressing

Sesame prawn salad with miso dressing
Amaze your guests with this Japanese-inspired prawn salad with miso dressing.
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Tropical fruit salad

Tropical fruit salad
Ginger and coconut cream gives this fruit salad tropical flavour.
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Trout baked with witlof

Trout baked with witlof
Witlof is a crunchy relative of radicchio, but is much more than a salad green. Baked with capers, it’s also sensational as a side dish for the prosciutto-wrapped trout.
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Wholemeal quiche with wilted kale and tomatoes

Wholemeal quiche with wilted kale and tomatoes
Use wholemeal flour to make this better-for-you vegetarian quiche.
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Baked honey cheesecake

Baked honey cheesecake
This better-for-you baked honey cheesecake features a coconut, oat and date crust.
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