Herb risotto (simple)
Master this simple yet tasty risotto and then experiment with adding your own favourite ingredients.
Pork with cider and mustard sauce
Try our Pork with cider and mustard sauce - it’s delicious, versatile and easy on the purse!
Prosciutto wrapped baked camembert
This starter is a dinner party dream and it looks impressive, tastes delicious and takes just 15 minutes to cook.
Pulled pork, cabbage and caramelised pineapple nachos
Impress your family with these smoky pulled pork and caramelised pineapple nachos, on the table in just 35 minutes.
Roasted ling with green bean and red onion salad
Marinated roasted ling served on a bed of green beans and red onion, then drizzled with French dressing. Perfect for a quick and tasty weeknight meal!
Sesame prawn salad with miso dressing
Amaze your guests with this Japanese-inspired prawn salad with miso dressing.
Trout baked with witlof
Witlof is a crunchy relative of radicchio, but is much more than a salad green. Baked with capers, it’s also sensational as a side dish for the prosciutto-wrapped trout.
Wholemeal quiche with wilted kale and tomatoes
Use wholemeal flour to make this better-for-you vegetarian quiche.
Baked honey cheesecake
This better-for-you baked honey cheesecake features a coconut, oat and date crust.