Seafood antipasti salad
Jill Dupleix turns the idea of an Italian antipasti platter into a fresh and colourful summer meal with seafood and plenty of vegetables.
Spicy beef skewers with yoghurt dressing
Delicious spicy beef skewers are served on a mixed bed of rice and peas and served with natural yogurt.
Steamed syrup pudding with almonds and lemon
A self-saucing no-bake steamed pudding, with the delightfully delicate flavours of almond, lemon and golden syrup.
Aussie bento box
Make a colourful and tasty lunchbox for your teenager with this tasty burger, corn on the cob and berry-nice yoghurt.
Chargrilled lemon grass and coconut chicken
Marinated overnight in lots of spices, coconut cream and tangy tamarind, this chicken has maximum flavour.
Cheesy chicken enchilada bake
Mexican is a family favourite and this dinner won’t leave them disappointed. Cheesy baked chicken topped with avocado and tomato salsa is a sure way to entertain.
Colin’s baked chocolate delice with chocolate crack
Spoons at the ready! This choc delice is an all-time fave.
Crumbed chicken with pancetta and mozzarella
Cut open the golden crumb coating for a weeknight meal that’s just oozing with flavour.
Italian pork cutlets with corn and pea risotto
This hearty family meal is budget-friendly and easy to make - Perfect!
Mediterranean stuffed pork cutlets
This classic pork is given a tasty makeover that’s high in fibre and low in salt - plus the kids will love it!