This winter warming soup is high in fibre, low in saturated fat and is ready to eat in around half an hour.

Swordfish is great on barbecue skewers due to its tougher flesh and larger fillet pieces.

Katie Quinn Davies has filled these crumble bars with a luscious homemade jam.

This gourmet chocolate roulade is every chocoholic’s dream come true

Capture those bold Italian flavours in this classic baked chicken stew that the family will love.

Grape tomatoes add a burst of fresh flavour to every forkful of this rosemary-infused dish.

Satisfy hungry tummies with this cheesy beef and vegetable lasagne layered with creamy bechamel sauce. Yum!

This gourmet bouillabaisse will bring a touch of elegance and sophistication to your next dinner party.

Covered with a sticky, sweet icing, these sultana-studded danishes are irresistible.

Simple but delicious, this is the perfect potato side dish to add to your repertoire.

Let the garlic and rosemary arrest your senses, for a classic potato side dish that’s sure to please the masses.

A delightful blend of middle eastern flavours and seafood; cinnamon, dried fruits, cumin, tumeric and tomato. Serve with couscous, flat-leaf parsley and lemon wedges and you have a hearty, winter meal.

Stir-fries are a great way to get nutritious and low-fat meals on the table. This one is a colourful combination of chicken, noodles and assorted capsicums.