Matt' Preston’s Australian version of shepherd’s pie has a hint of vegemite to ‘beef’ up the flavour.

Meat and two veg doesn’t have to be bland. Get stuck into this tender pork loin, with juicy roasted tomatoes and a creamy, cheesy sauce.

We bet this golden-brown lentil and potato burger, served with lashings of Greek yoghurt, won’t just be the choice of vegetarians.

Preserve fresh fruit to enjoy year-round in this modern mango chilli chutney.

The beautiful flavours of mulled wine work really well against the creamy panna cotta.

Dani Venn gives us a delicious dessert that will be loved by kids and adults alike.

Go to this pear and choc-chip self-saucing pudding for the perfect hot winter dessert.

They might be called scrambled eggs, but the real secret to a light, fluffy texture is to slowly and gently fold the egg mixture as it’s cooking rather than ‘scrambling’ it.

Serve these vegetarian rice-stuffed tomatoes as part of a Middle Eastern banquet.

It looks fancy but this brie and pear tart is simple to make and budget-friendly too.

If your inspiration is lacking, you’d better get mashing, for this simply smashing side!

With a few basic pantry ingredients, this tasty soup is ready in a flash.

These crunchy chicken tenderloins taste fabulous dipped into herbed yoghurt dressing.