Mango and passionfruit cheesecake trifle
Prepare this gorgeous cheesecake trifle 1 day in advance to ensure there is enough time for the mango jelly to set.
Marion’s bombay potatoes
This spicy potato side dish goes brilliantly with slow-roasted Indian lamb for a feast of Indian flavours.
Osso bucco with tomato and cannellini beans
Keep away the cold with this rich, hearty Osso Bucco that the whole family will enjoy!
Peach and passionfruit pavlova roll
Pavlova is an Australian favourite. It is delicious and colourful too.
Prawn & asparagus salad
An Aussie Chrissy wouldn’t be the same without seafood and this easy starter will satisfy your cravings without spoiling your appetite.
Quinoa, prosciutto and mushroom pizza
Prosciutto is cured ham - it adds a rich, salty hit to these quinoa pizzas with minimal effort.
Satay sauce
Peanut butter lovers rejoice. This tangy sauce is the perfect accompaniment to kebabs, chicken or steamed vegetables.
Soda bread
Freshly baked homemade bread in under an hour? All you need it this easy soda bread recipe with oats and buttermilk.
Spiced red lentil patties in pita pockets
Served on fresh pita pockets with mouthwatering spices, these vegie lentil patties are a meal the whole family can enjoy.
Turkish delight ice cream terrine
This heavenly ice cream recipe is perfect for the warm months ahead.
Barley salad with pesto
Say goodbye to your weeknight dinner dilemma with this fast and fresh recipe. This salad is packed with roasted vegies, barley and chicken sausages and finished with a pesto sauce.
Beef and black bean stir fry with zucchini
Shiny-skinned with pale, juicy flesh, this summer squash is great in soups and stir-fries or stuffed with rice and baked.