For a marvellous week night meal, wrap up these tasty ingredients Mexican style.

This Lamb Souvlaki Bowl with Olive Tzatziki is easy to prepare, serve and devour and is perfect for warm-weather cooking.

These gooey mini puddings are a delicious option for festive gatherings or birthday parties.

Turn mini pumpkins into tasty containers for the Mexican bean mix.

Low GI main: Not only is this snapper dish low-GI, low in saturated fat and lower in sodium, it’s also a good source of protein and calcium.

A spiced crisp coating on this seafood and a fresh lemon dipping sauce guarantees lick-your-fingers flavour.

We’ve taken the best bits of tiramisu and created an even prettier package!

Classic rice salad gets a glammed-up makeover with the addition of citrus, cranberries, pistachio and spices.

Add depth to miso soup with a boost of dashi (bonito stock) if you’re not a full time vegetarian.

For a quick and easy pasta meal, sausage mince is a tasty alternative to conventional meatballs.

The vibrant beetroot, which is packed with natural sugar, stars in this tasty salad.

These nutty caramel flavoured treats make an exciting alternative to chocolate brownies.

These succulent coconut-crusted prawns are easy to make and will impress your guests!