Prawn fried rice

Prawn fried rice
It’s the end of a long week, so get yourself a good DVD and curl up on the couch with this lounge-friendly fried rice.
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Ricotta, raspberry and passionfruit curd terrine

Ricotta, raspberry and passionfruit curd terrine
While this recipe makes enough for eight people, it will keep well in the freezer, although you might be tempted to have it for breakfast the following day! Begin this recipe 1 day ahead.
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Roast pork, apple and lettuce mini subs

Roast pork, apple and lettuce mini subs
Here’s a healthy, delicious moveable lunch for busy kids on the go in summer!
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Salami and tomato pizzas

Salami and tomato pizzas
Prepare these fast, flavoursome bites for half time on the couch.
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Slow cooker jar cheesecakes

Slow cooker jar cheesecakes
Steal the show with these layered cheesecake desserts. Pop all the ingredients in and let your slow-cooker do the magic.
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Spiced fig chutney

Spiced fig chutney
Homemade chutney is so simple to make and adds amazing flavour to burgers, baguettes and chicken.
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Tia maria zuppa inglese

Tia maria zuppa inglese
The ideal end to any Italian feast is ‘dolce’ - sweets - and it sure is the sweet life when you indulge in this creamy, custardy dessert.
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Vietnamese beef soup

Vietnamese beef soup
This hearty Vietnamese soup is a speedy winter warmer. Omit onion for a Low-FODMAP diet.
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Balsamic vegetables with bocconcini and pesto

Balsamic vegetables with bocconcini and pesto
Lift the lid on your barbie to create this colourful and nutritious side dish.
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Banana pancakes

Banana pancakes
Whip up Curtis Stone’s delicious banana pancakes for breakfast and serve with warm coconut and mandarin sauce.
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Bolognese

Bolognese
This versatile bolognese recipe can be used as a base for many different recipes such as pastas, bakes and tortillas.
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Carrot and pecan spice mini muffins

Carrot and pecan spice mini muffins
Spice it up with these delicious carrot and pecan spice mini muffins.
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Haloumi, mint and cherry salad

Haloumi, mint and cherry salad
The crisp skin that is formed when haloumi is pan-fried is a taste sensation. Serve it as a side to the main event or like a light tapas with a selection of other dishes.
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