This spicy prawn pasta is quick and easy to make.

Crack into the toffee topping of these sensational glace ginger and dried apricot creme brulees.

With a few hidden veggies to make the adults happy, everyone will love these tasty cannelloni.

The heat of the pasta softens and mingles with the salady ingredients, and the fragrant lemon dressing wakes everything up and binds it together. It’s pasta, but it’s light. It’s a salad, but it’s warm.

You’ll go nuts for the peanut butter in these memorable chocolate truffles!

You only need half an hour to make this spicy sausage and pasta dinner.

Cuddle up on a cold day with spicy pumpkin soup in a bread bowl shaped like the sun!

A Japanese-inspired steak dinner served with a sauce akin to teriyaki - ready in just 25 minutes.

This spicy seafood salad recipe is brought to you by taste.com.au and Houghton Wine. Pair this dish with Houghton Shiraz.

Transform simple summer ingredients into a decadent dessert slice brimming with apricots and coconut.

The tangy Asian chicken skewers form the perfect contrast to the sweet, fragrant nashi slaw.

This magnificent orange infused chicken dish has a mild chilli flavour for added pizazz.

The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that’s required is a quick sizzle, a little shake and a gentle stir for this aromatic vegetarian feast.