These speedy Turkey steaks with wild mushroom and herb sauce are proudly brought to you by Inghams.

Topped with crunchy oats and All-Bran, this low-fat dessert is guilt-free comfort food.

Rich, creamy goat’s cheese and sweet figs are the perfect combination in this gourmet salad.

This classic dish will make a fabulous weekend lunch everyone will enjoy.

This well balanced meal is brimming with flavour and features sweet mangoes, honeyed cranberries and chargrilled ham.

Chicken is given an international twist in this crunchy, colourful tortilla that’s so easy to make and budget-friendly, too.

Hot spiced Mexican hot chocolate is a twist on a traditional family favourite with chilli and cinnamon.

Cider isn’t just a great thirst quencher, its also a great way to add sweetness to roast beef.

Finish your low-fat feast with these simple delicious puddings.

While gnocchi isn’t strictly a pasta (it’s made of potato), its texture is perfect with creamy sauces such as gorgonzola.

Using homemade flatbread, these vegetarian gyros are packed with grilled cauliflower, haloumi and olives.

After a wild goose chase, Marion Grasby is, er, struck by a new way to spice up her lamb shanks.

(+ 20 mins infusing, 30 mins cooling & 8 hours or overnight chilling time)