Barbecued banana chillies

Barbecued banana chillies
Turn up the heat with this Mexican bean dish with mushrooms and mild chilli.
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BLT salad

BLT salad
A classic sandwich is served up as a magic side salad in Curtis Stone’s re-imagined BLT on a plate.
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Chicken maryland with feta and spinach seasoning

Chicken maryland with feta and spinach seasoning
For a healthy weeknight meal, you can rely on this roast chicken maryland with creamy stuffing on a bed of burghul salad.
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Chocolate, hazelnut and coffee syrup cake

Chocolate, hazelnut and coffee syrup cake
Get your coffee and chocolate fix in one big slice of this luscious moist cake.
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Creamy Italian sausage and broccoli pasta with parmesan crumbs

Creamy Italian sausage and broccoli pasta with parmesan crumbs
This creamy sausage pasta dish is ready in just 35 minutes, perfect for hectic weeknights.
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Easy vanilla layer cake

Easy vanilla layer cake
Layer this delicious vanilla cake with lemon curd and blueberries for a zesty afternoon tea.
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Not nori rolls

Not nori rolls
A delightful twist on a Japanese classic - cucumber is used instead of nori paper to wrap these little gems up.
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Pappardelle with salmon, yoghurt, tomato and dill

Pappardelle with salmon, yoghurt, tomato and dill
Twiddle your fork around this low calorie pasta dish with a difference.
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Parmesan & potato mash

Parmesan & potato mash
Add a touch of parmesan to mashed potatoes to make them extra special. We served ours with meatballs, but they go equally well with just about any dish.
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Persian orange cake

Persian orange cake
Deliciously easy to make — and even easier to eat — indulge your sweet tooth with some baked goodness.
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Pesto sauce

Pesto sauce
Pack a punch of flavour in a simple pasta dish with this parmesan pesto.
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Portabella pizza bianca

Portabella pizza bianca
Beat the dinner rush with this quick, easy and tasty recipe for Portabella Pizza Bianca.
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Quick stuffed mushrooms

Quick stuffed mushrooms
For a quick, easy and delicious dinner, stuff large field mushrooms with a mixture of Mediterranean-style beans, feta and pine nuts.
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